masakan korea-lauk masakan dibikin dari daging sapi yang jadi khas masakan ala korea ini dinamakan Sogogee Gook (Beef Soup) gampang dibikin dan yang jelas enak banget rasanya,apalagi kalo disantap pada masa musim dingin...
yuk memasak ala masakan korea-sogogee gook
resep ini bisa dilihat juga di korealands.com
Ingredients: 1/2 pd beef (I use galbi sal, but you can also use unmarinated galbi with the bone in, or stew beef)
1 tb sesame oil
4 tb gook ganjang (soup soy sauce)
1 tb gochugaru (chili pepper flakes)
6 cups water
2 cups moo (daikon or radish)
1 tb minced garlic
1 onion
3 stalks green onions
1 jalapeno
1 cup bean sprouts
salt and more gook ganjang to taste
Directions: Chop onion and moo into 1 inch squares. Slice jalapeno. Set aside. Cut beef into bite size pieces. Heat sesame oil in pot. Saute beef for a minute or so until lightly browned. Add water, moo, onion, jalapeno, garlic, gochugaru, and soy sauce. Bring to boil. Add green onions and bean sprouts. Add salt to taste. Simmer for 15 more minutes.
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