Ingredients:

1 large Yangjaegi or BAPTONG/metal bowl

1 bowl cooked RICE
1 cooked EGG, sunny side up (OR some people like a raw egg yolk)
1 tbsp. seseme OIL (more or less according to personal preference)
1 tbsp. GOCHOOJANG (more or less according to personal preference)
1 handful of chopped romaine LETTUCE
1 spoonful of chopped KIMCHEE

(for the following ingredients... it can vary a lot, besides the gogi (which is optional), try to stick with namool-type of banchans)

1 spoonful of BANCHAN #1 chopped cooked gogi (I used leftover boolgogi once)
1 spoonful of BANCHAN #2 chopped spinach namool or kongnamool
1 spoonful of BANCHAN #3 chopped doraji (root) namool

Instructions:

Now, just put all the above ingredients in the metal bowl... mix well so sesame oil and gochoojang is thoroughly incorporated... and EAT!!! The above recipe is for one serving, but this meal is even better when another serving is made and eaten with a buddy out of the SAME bowl at the same time. Remember, if you need that extra kick add more gochoojang! Since this is a dish that you tend to wolve down savage-style, it would be ideal if you had some kind of gookmool on the side to help wash everything down. If not a cup of refreshing water will do the job.

dibawah ini resep masakan korea ala She geum chi Namul (Seasoned Spinach)

Ingredients:

1 bunch spinach
1 tb soy sauce
1 tb sesame oil
2 tsp sesame seeds
1 tsp minced garlic
salt to taste

Directions:

Wash spinach very thoroughly. Bring pot of water to boil. Blanch the spinach by putting it in boiling water for 1 minute. Remove and rinse in cold running water. Squeeze out excess water. Chop spinach coarsely and place in a bowl. Add remaining ingredients and mix by hand. Taste and add salt if needed. You can also try using garlic salt instead of minced garlic (but I've never tried it before). If you do let me know how it turns out!

resep masakan korea lainnya ada juga di korealands.com

pilih resep :

sogogee-gook-beef-soup

1/2 pd beef (I use galbi sal, but you can also use unmarinated galbi with the bone in, or stew beef)
1 tb sesame oil
4 tb gook ganjang (soup soy sauce)
1 tb gochugaru (chili pepper flakes)
6 cups water
2 cups moo (daikon or radish)
1 tb minced garlic
1 onion
3 stalks green onions
1 jalapeno
1 cup bean sprouts
salt and more gook ganjang to taste

Directions:

Chop onion and moo into 1 inch squares. Slice jalapeno. Set aside. Cut beef into bite size pieces. Heat sesame oil in pot. Saute beef for a minute or so until lightly browned. Add water, moo, onion, jalapeno, garlic, gochugaru, and soy sauce. Bring to boil. Add green onions and bean sprouts. Add salt to taste. Simmer for 15 more minutes.